![]() Just be sure to cut them into thin, uniform slices – this will yield the best texture! ![]() Don’t pre-cook the apples. There’s no need to pre-cook your apples.Keep a close eye on them as they can burn quickly if left too long.While this apple dessert is almost too easy to be called a recipe, a couple of tricks of the trade will help you knock it out of the park. Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. Keep a close eye on them as they can burn quickly if left too long.įrom frozen: Allow to defrost. Use a container or bag that is suitable for freezing.ĭon’t forget to add a label with what it is, and on what date you put it in the freezer! How do I reheat Apple Turnovers?įrom chilled: Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp.Freeze it as soon as it is cold enough.Yes you can! This recipe can be frozen, but please remember to do the following You may need to “freshen” these up in the oven to get the crispness back. You can keep leftovers of Apple Turnovers in the fridge for approximately 3 days or so. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. Once you’ve put them out, ideally you should eat them within 4 hours. How long can you keep these Apple Turnovers in the fridge? We use a microwave to cook the apples, but you could also cook them on the hob by placing them in a saucepan with the water, cinnamon and sweetener and cooking on a low heat until the apples have softened. You need to bake these tasty pastries in the oven. Can you cook these Apple Turnovers any other way? Standard advice here in the UK is to cook food until it has reached 70☌ and stayed at that temperature for 2 minutes. You’ll know the Apple Turnovers are ready after 10 minutes of baking at 200 degrees when they’re a lovely golden brown colour! Toad In The Hole How do you know when these Apple Turnovers are cooked? We tend to use a natural, granulated sweetener which weighs the same as sugar, and tastes really good! They do tend to cost a little more than the powdered type, lightweight sweetener, but because it’s a like-for-like weight with sugar you don’t need as much! There are several brands available in the supermarkets or online, such as Sukrin, Natvia or Canderel Sugarly. Keeping a bit of texture is important to the overall flavour of the recipe. They cook very differently to eating apples which will often just break down when cooked. ![]() It’s important that you use cooking apples for this recipe. Just check the nutritional values of whatever you do choose to use. We like to use Weight Watchers wraps as the “pastry” (you’ll be amazed at how “pastry-like” they are!) as they’re low in calories, but you can use whichever wraps you like. Nope! All the ingredients can be found in your supermarket. Do you need any special ingredients to make Apple Turnovers? Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. It can be made gluten free by swapping the following ingredients out for gluten free alternatives This Apple Turnovers recipe is suitable for dairy free and vegetarian diets. What diets is this Apple Turnovers suitable for? Our Apple Turnovers are an amazing, slimming friendly version of this classic bakery favourite – great if you’re counting calories or following a plan like Weight Watchers.Īt just 177 calories, falling into our Everyday Light category, these Apple Turnovers are a sweet treat to round off any meal in style! Using Weight Watchers wraps instead of more calorific puff pastry recipes found at the bakery, these Pinch of Nom turnovers are a healthy twist on an old classic.Įnjoyed hot or cold, these Apple Turnovers are all the more delicious served with custard or ice cream (just be sure to check for extra calories and suitable diet plans!). Before you scroll, there’s important stuff in the blurb! For the full list of ingredients and comprehensive instructions, please see the recipe card below.
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